I’ve been using this recipe: https://www.myrecipes.com/recipe/pickled-tomatoes and I toss in a garlic clove and a little extra spice. My first batch of tomatoes were delicious so of course I’m making more.

I’m a bit scared to eat the hot peppers (smaller jar). A little drop of the broth was really spicy.

More quick-pickled tomatoes by mehron is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International