2019

Michael Judd, author of “Edible Landscaping: Have Your Yard and Eat it Too“, gave a presentation yesterday (Apr 11) at the Frederick Public Library on permaculture principles, what grows well, […]

New batches of fermented veggies

I crushed up another batch of vegetables for fermentation, in the style of kimchi, but without the spice: green cabbage beets carrots green onions ginger shredded daikon radish I also […]

Li Jujube Shanxi Jujube Heirloom apple Plum Pomegranate Five tayberry bushes I am very excited. Last year’s peach, apricot, and pear are all blooming.

Very simple to make and you’ll have pancakes in half an hour. This recipe makes about 12 pancakes. There is plenty of room for flavor variation in this recipe. The […]