Michael Judd, author of “Edible Landscaping: Have Your Yard and Eat it Too“, gave a presentation yesterday (Apr 11) at the Frederick Public Library on permaculture principles, what grows well, […]

New batches of fermented veggies

I crushed up another batch of vegetables for fermentation, in the style of kimchi, but without the spice: green cabbage beets carrots green onions ginger shredded daikon radish I also […]

Li Jujube Shanxi Jujube Heirloom apple Plum Pomegranate Five tayberry bushes I am very excited. Last year’s peach, apricot, and pear are all blooming.