April 2019

Michael Judd, author of “Edible Landscaping: Have Your Yard and Eat it Too“, gave a presentation yesterday (Apr 11) at the Frederick Public Library on permaculture principles, what grows well, […]

New batches of fermented veggies

I crushed up another batch of vegetables for fermentation, in the style of kimchi, but without the spice: green cabbage beets carrots green onions ginger shredded daikon radish I also […]